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Wood fired and brick oven pizza are exactly what their names suggest. It's a type of pizza made in a brick oven. A brick pizza oven cooks pizza using burning wood rather than electricity or gas. Brick ovens can reach higher temperatures than most home ovens, allowing pizzas to cook differently than they would in a conventional oven.
Gas pizza ovens can reach high temperatures and cook pizza in under 2 minutes. Many of them include cordierite baking stones, which wick moisture away from the crust, resulting in a crispy, golden brown crust. High heat completely encircles your pizza, perfectly cooking the toppings and melting the cheese.
The solid-fuel pizza oven models that use wood pellets are the most convenient. A hardwood pellet is made of compressed sawdust, which allows it to ignite quickly and burn at high temperatures. Pellets allow you to cook your meal as soon as they ignite, eliminating the need to preheat the oven.
Do you want to make a crispy crust pizza at home that rivals the best restaurants? Please try this 12-inch outdoor portable gas fired pizza oven. It's very simple to use. Simply unfold the legs and place them on the ceramic pizza stone. Please preheat the oven for about 15-20 minutes to the required temperature for the pizza.